Beep beep! I am finally sharing a recipe from my upcoming cookbook Galette! (available for preorder now! tell a friend! tell a lover! tell a local bookseller!)
The recipe is, of course, A Good Crust (pg. 27), because it’s a part of every other recipe in the book. There’s one …
Keep reading with a 7-day free trial
Subscribe to Nickel & Dine to keep reading this post and get 7 days of free access to the full post archives.