I'm not done with soup yet

Put rotisserie chicken leftovers and a tired head of cabbage to use.

Photographed at 8am and then ate for breakfast (don’t knock ‘til you try.)

Before getting to the recipe, a note for anyone in Brooklyn: I’m making galettes for Rude Mouth tomorrow night (4/21). Come by, say hi, grab a glass of wine and a slice of pastry. (And while you’re at at, please preorder my cookbook!)

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