Chive green sauce, and so many ways to use it

For MDW cooking needs and beyond.

I have the happiest chives growing on my roof. I do literally nothing to them (other than cut them with kitchen shears when I want to eat them) and they come back every year. I started making this chive-forward green sauce about a month ago when they first popped up. Actually, I first made a version of it with ramps straight from the ground (thank you A…