Nickel & Dine

Nickel & Dine

Share this post

Nickel & Dine
Nickel & Dine
No eggs needed for this cake

No eggs needed for this cake

Grab a can of—yes!—chickpeas.

Rebecca Firkser's avatar
Rebecca Firkser
Mar 03, 2025
∙ Paid
24

Share this post

Nickel & Dine
Nickel & Dine
No eggs needed for this cake
4
3
Share

The other week I teased a video of this cake and asked you to guess the secret ingredient. I got lots of good guesses: sourdough starter, sour cream, mayo, mustard, whole blended citrus, saffron, turmeric, semolina, polenta, corn—which, yes there’s cornmeal, though not the secret! No one, however, guessed *drumroll* aquafaba, also known as the liquid fr…

Keep reading with a 7-day free trial

Subscribe to Nickel & Dine to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Rebecca Firkser
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share