Ok, one more tomato recipe!

Fried chickpeas are forever though.

Welcome to my newsletter, a place for budget-based recipes that are flavorful and exciting—not just cheap. I am so glad you’ve placed your attention here for a moment. If you’re interested in more, please do subscribe below.

I know the heirloom tomatoes are on their way out. Not to pull back the curtain too much, but there were some delays with this post…