Marinate your chicken in olive brine

And don't sleep on the leeks

When I started this newsletter, I wasn’t sure how to make sense of the paywall. Asking people to pay for budget-friendly recipes doesn’t quite add up. Still, every time I—or any recipe developer for that matter—publishes a recipe, it shouldn’t be lost on readers that it costs money. This is fun work for sure, but it’s still work! So in order for me to k…