Time to use that jar of roasted red peppers

Make room for all that spring veg, make pasta salad.

Some housekeeping: In case you didn’t see on Instagram, my cookbook is now coming out on June 24. If you have preordered the book, 1) you’re the best!! 2) even though I have nothing to do with international shipping issues between warehouses, I’m very sorry for the delay.

Over the winter months I accumulated a lot of preserved produce. Sundried tomatoes,…