Eat a potato outside

But first smother it in kimchi tuna.

Hello from Portugal! I’ve spent the last four days eating pastel de nata in Lagos and Porto and have very few complaints. (Again: credit card points are an incredible thing!)

Before we get into the recipe, some IRL news: I’m chatting with the phenomenal Hailee Catalano at Books are Magic in Brooklyn this Friday 4/18 to celebrate her gorgeous cookbook By…