Two peas in a pasta
Orzo, to be more accurate.
First off, a little housekeeping: My cookbook Galette! comes out two weeks from today!!1 Have you preordered yet? And if you’re in the NYC area on June 26, please join me at Rizzoli Bookstore for a talk with
to officially launch the book! (Tickets are FREE, rsvps are helpful but not required.)There will be other in-person events that I’ll announce ASAP,…
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