Galettes for the 4th? Groundbreaking.
I am nothing if not predictable!
At risk of sounding like a broken record, my cookbook Galette! is OUT IN THE WORLD! It’s exciting! I’m overstimulated! But please come to events! I hope you’ve grabbed a copy. Just in case you don’t have one yet, sharing some book recipes posted on other sites for your summertime baking.
That said, if turning on the oven sounds like a nightmare, take a peek into the N&D archive for some lower-lift summery recipes, like Creamy Beans Under Buttered Corn, Cherries & Beets Over Yogurt, Tonnato with Tomatoes, and Ranch Water (cocktails are recipes too!)
Spice-Dusted Heirloom Tomato // Pear with Sumac and Ginger on Burlap & Barrel (and don’t skip my curated spice collection with them if you’re in need of a pantry refresh!)
Sweet Cherry and Lime on from
Rhubarb (or Persimmon!) with Halva // Apricot and Pepita-Sesame Frangipane1 on
fromSour Cherry and Campari // Almost Cannoli // Jammy Grape on Epicurious
Buttered, Salted Radish // Roasted and Raw Berries with Whole Lemon on A Good Table from
Warm-Weather Tian // Rotisserie Chicken, Potato, and Chèvre on
from . I was also on her podcast!And hey, if you like podcasts, I was on This is TASTE (no recipe, but lots of vibes.)
And also She’s My Cherry Pie, hosted by the lovely Jessie Sheehan (we chatted about the Sour Cherry and Campari galette, among other things—Cherry Bombe ran that recipe too.)
That’s all for now! Hope you’re staying cool.
Need a room temp-stable pasta salad for the BBQ?:
You can also find this one for free on Wine Spectator!
Love your episode on Taste so much!
In this world, predictability is NICE! I'll take a galette any day. <3